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Chocolate sticks

Ingredients:
  • Nic Victoria cup
  • Soft ice
  • Nic Hard chocolate topping
  • Fresh fruit
  • Paper parasol

No portions: 1
  1. Fill silicon molds with soft ice and let sit in the freezer over night.
  2. Put fresh, sliced fruit on the bottom of the cup.
  3. Dip half ofthe frozen soft ice into hard chocolate topping and let it harden.
  4. Put it together with fruit into the cup.
  5. Decorate  with the paper parasol.
Contact us

Frima Vafler
+45 70 26 25 11
frima@frimavafler.dk
www.frimavafler.dk
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