• Cup Victoria
  • 2 scoops of ice cream
  • Nic Cherry topping
  • Nic Hard Chocolate topping
  • Cherry
  • Whipped cream

No portions: 1
  1. Put the ice cream in the cup
  2. Drizzle the hard chocolate topping on top of the ice cream
  3. Put whipped cream on top and drizzle some cherry topping.
  4. Make your own decoration of hard chocolate and put it in the back of your menue.
  5. Decorate  with some cherries.
Contact us

Frima Vafler
+45 70 26 25 11

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