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Carribean lux

Ingredients:
  • Cup Victoria
  • 2 scoops of ice cream
  • Nic White Chocolate Topping
  • Nic Hazelnut croquant
  • Nic Mini Merengue
  • Chocolate filled roll
  • Sliced kiwi fruit

No portions: 1
  1. Drizzle white chocolate topping inside the cup.
  2. Put one scoop of ice cream in the cup.
  3. Sprinkle som mini merengues on the ice cream
  4. Put the other scoop of ice cream in the cup.
  5. Drizzle some more white chocolate topping on the ice cream
  6. Sprinkle hazelnut croquant on top
  7. Decorate  with a chocolate filled roll ad som slices of kiwi fruit
Contact us

Frima Vafler
+45 70 26 25 11
frima@frimavafler.dk
www.frimavafler.dk
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