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Biscuit

Ingredients:
  • Cup Victoria
  • Soft ice
  • Nic Noisette topping
  • Marabou milk chocolate
  • Nic Hard Chocolate topping
  • Fan wafer
  • Wafer roll

No portions: 0
  1. Drizzle some Noisette topping inside the of the cup
  2. Fill the cup with soft ice
  3. Crush some Marabou milk chocolate and sprinkle over the ice.
  4. Make your own decoration of hard chocolate and put it in the back of your menue.
  5. Decorate  with a fan wafer and a wafer roll.
Contact us

Nic Group HQ
Delta Park 45, 4 sal
2665 Vallensbæk Strand 
info@nicice.com

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