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Summer burst

Ingredients:
  • Nic Paper cup 230 ml
  • 1 scoop of strawberry ice cream
  • 1 scoop of pear ice cream
  • 1 scoop of vanilla ice cream
  • Nic White chocolate topping
  • Nic Strawberry topping
  • Nic Strawberry pearls
  • Fresh blueberries
  • Fresh strawberries
  • Nic ice cream spoon

No portions: 1
  1. Put the ice cream in the paper cup.
  2. First drizzle some white chocolate topping over the ice cream and then strawberry topping on top.
  3. Sprinkle plentiful of strawberry pearls over your creation.
  4. Decorate with fresh berries.
Contact us

Frima Vafler
+45 70 26 25 11
frima@frimavafler.dk
www.frimavafler.dk
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