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Summer burst
Inspiration
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Paper cup
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Summer burst
Ingredients:
Nic Paper cup 230 ml
1 scoop of strawberry ice cream
1 scoop of pear ice cream
1 scoop of vanilla ice cream
Nic White chocolate topping
Nic Strawberry topping
Nic Strawberry pearls
Fresh blueberries
Fresh strawberries
Nic ice cream spoon
No portions:
1
Put the ice cream in the paper cup.
First drizzle some white chocolate topping over the ice cream and then strawberry topping on top.
Sprinkle plentiful of strawberry pearls over your creation.
Decorate with fresh berries.
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Delta Park 45, 4 sal
2665 Vallensbæk Strand
info@nicice.com
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