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Raspberry pear fusion

Ingredients:
  • Nic Paper cup 120 ml
  • 2 scoops of vanilla or pear ice cream
  • Nic Pear topping
  • Nic Raspberry topping
  • Nic Raspberry/Pear flakes
  • Fresh Raspberries
  • Nic  ice cream spoon

No portions: 1
  1. Put the ice cream scoops on top of each other in the paper cup.
  2. Pour the toppings on top of the ice cream and let it drain a little bit.
  3. Top it with Raspberry/Pear flakes
  4. Decorate with fresh berries
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Delta Park 45, 4 sal
2665 Vallensbæk Strand 
info@nicice.com

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