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Toffee coffee

Ingredients:
  • 2 dl soft ice or 2 scoops of ice cream
  • 1 dl milk
  • 2 tble spoons of coffee sirup
  • Luxury Range Caramel mini fudge
  • Nic Toffee Topping
  • Whipped cream
  • Nic Fan wafer
  • Nic Milkshake Cup
  • Spoon straw

No portions: 1
  1. Drizzle Toffee topping on the inside of the milkshake cup
  2. Blend the ice cream, milk and sirup to a smooth shake and pour it in the cup
  3. Top it with whipped cream
  4. Drizzle some more toffee topping over the whipped cream.
  5. Decorate with Caramel fudge and a fan wafer. Serve with a spoon straw
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Frima Vafler
+45 70 26 25 11
frima@frimavafler.dk
www.frimavafler.dk
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