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Pear split

  • 2 dl soft ice or 2 scoops of ice cream
  • 1 dl milk
  • 1-2 tble spoons Pear sirup
  • Nic Toffee Topping
  • Whipped cream
  • Fresh Pear
  • Nic Almon Croquant
  • Spoon straw

No portions: 1
  1. Drizzle Toffee topping on the inside of the milkshake cup
  2. Blend the ice cream, milk and sirup to a smooth shake and pour it in the cup
  3. Top it with whipped cream
  4. Sprinkle some Almond Croquant over the whipped cream.
  5. Decorate with fresh pear. Serve with a spoon straw
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Delta Park 45, 4 sal
2665 Vallensbæk Strand

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