Ice cream cubes

  • Plate of your choice
  • Soft ice
  • Nic Hard Chocolate
  • Nic Raspberry Topping
  • Fresh raspberries
  • Lemon balm

No portions: 1
  1. Fill up silicon molds with soft ice and put in the freezer to harden.
  2. Drizzle hard chocolat on a greaseproof paper and let i sit in the freezer for a while. When it has hardened  - just separate it from the paper
  3. Put the ice cream cubes on a nice plate and decorate them with the hardened chocolate berries and lemon balm.
  4. Finish by placing raspberry topping nicely on the side.
Contact us

Nic Group HQ
Delta Park 45, 4 sal
2665 Vallensbæk Strand

Nimatopaal AB © 2020
Design by Nimatopaal AB
Managed by Empori CMS