Frozen dessert

  • Plate of your choice
  • 2-3 scoops of ice cream
  • Rollo Chocolate powder
  • Nic Chocolate Topping
  • Fresh raspberries
  • Slice of orange
  • Lemon balm

No portions: 1
  1. Fill up a cup with soft ice. Be sure to put foil between the ice cream and the cup so you can get the ice cream out of the cup again. Put in the freezer to harden.
  2. Drizzle chocolate topping on the plate
  3. Put the ice cream on the plate and powder chocolate powder on top of it and over the plate.
  4. Decorate it with raspberries, orange slice and lemon balm.
Contact us

Frima Vafler
+45 70 26 25 11

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