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Cherry dessert

Ingredients:
  • Banana split dish
  • 3-4 scoops of ice cream
  • Nic Hard Chocolat
  • Nic Cherry Topping
  • Nic Mini Merengues
  • Fresh berries
  • Whipped cream

No portions: 1
  1. Put the ice cream on the dish and then whipped cream on top.
  2. Drizzle cherry topping over the ice cream.
  3. Drizzle hard chocolat on a greaseproof paper and let i sit in the freezer for a while. When it has hardened you separate it from the paper and decorate the ice cream with it.
  4. Then decorate with fresh berries.
Contact us

Frima Vafler
+45 70 26 25 11
frima@frimavafler.dk
www.frimavafler.dk
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